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Did you know…
The radish microgreen is crispy, and its taste is sweet and pleasantly peppery also.
The radish microgreen is a good source of vitamin C, energy and carbohydrates. It also contains zinc, potassium, folate, manganese, copper, sodium, phosphorus, dietary fiber, niacin, riboflavin, vitamin B1 & B6, calcium, iron, magnesium and so much more.
Tastes great on a ham & cheese sandwich!
- Natural diuretic
- Anti-fungal and anti-bacterial
- Detoxifying food
- Has anti-inflammatory properties
- Helps prevent lung cancer
- Recommended in jaundice treatment
- Contributes to purifying the blood
- Beneficial for weight management
- Proven to be beneficial in urinary disorders
- Helps with constipation
- Helps cleanse the body
- Soothes the digestive system
- Relieves congestion, good for allergies, infections or colds